Batch Winery sits high in the hills of Waiheke Island and is known for its elevated dining, award-winning wines, and sweeping island views. It’s a must-visit destination for those looking to pair premium wines with breathtaking scenery.
Batch Winery is known for its small-batch wines made on-site, including Syrah, Rosé, Chardonnay, and sparkling varietals. Visitors can enjoy a wine tasting flight at the cellar door, either indoors or on the expansive outdoor terrace that looks out over the Hauraki Gulf and rolling vineyard slopes. The experience is as much about the setting as it is the wine — crisp air, golden light, and endless sky make it a favourite for long, lazy afternoons.
The estate’s Thomas Estate Vineyard Restaurant delivers elevated but approachable dining, with seasonal New Zealand produce crafted into flavourful dishes that match the wines perfectly. Whether you’re indulging in a full three-course lunch or sharing small plates with friends, the food is designed to reflect the beauty of its surroundings — elegant, colourful, and satisfying.
Batch Winery is also a popular venue for weddings, special events, and group celebrations, thanks to its private event spaces, vineyard ceremony locations, and top-tier catering options. The dramatic hilltop setting is ideal for unforgettable photos, while the laid-back atmosphere keeps things relaxed and welcoming.
Dining at Batch Winery
Dining at Batch Winery is as much about the setting and atmosphere as it is the food. The restaurant is designed for unhurried, scenic dining, with floor-to-ceiling windows and outdoor seating that make the most of the island’s highest vineyard views. The kitchen focuses on seasonal, thoughtfully crafted dishes that change regularly, encouraging repeat visits throughout the year. Many plates are cooked in the Josper charcoal oven, adding depth and smokiness that pairs particularly well with Batch’s Syrah and Chardonnay. Meals here are best enjoyed slowly — think long lunches that turn into afternoon tastings, or sunset dinners where the light fades over the Hauraki Gulf. Because of its popularity, especially on weekends and during summer, booking ahead is strongly recommended.
Getting to Batch Winery
Batch Winery is located at 129 Carsons Road, high in the hills between Onetangi and Rocky Bay. It’s around a 15–20-minute drive from the Matiatia Ferry Terminal, and offers one of the most scenic vineyard arrivals on the island. You can reach Batch Winery by:
Taxi or shuttle from the ferry – approximately 20 minutes from Matiatia Wharf
Public bus – take the Onetangi-bound route and get off at Ridgeview Road; the winery is a short (but steep) walk from there
Hire car – rentals are available near the ferry terminal for flexible exploring
E-bike or scooter hire – suitable for experienced riders; note that the road is steep and winding
Waiheke wine tours – Batch is a common stop on many guided vineyard tours
The winery offers on-site parking and is well-signposted from all major roads. With its elevation and views, it’s a favourite stop for those looking to make their vineyard experience extra special.
Why Visit Batch Winery on Waiheke Island
Batch Winery is a must-visit on Waiheke Island for anyone seeking exceptional food, wine, and unforgettable views. Perched at the island’s highest vineyard, it offers sweeping panoramas across vineyards, coastline, and the Hauraki Gulf. Moreover, Batch Winery is known for its relaxed yet refined dining experience, where seasonal menus are designed to pair perfectly with its award-winning wines. Whether you’re stopping in for a long lunch, a wine tasting, or a special celebration, Batch Winery combines stunning scenery, warm hospitality, and elevated island dining in one memorable setting.
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